Monday, May 11, 2015

Food Photography Workshop by Martografi, Palacio Wedding Chapel, and Jack! ('Story on a Plate')

May 11, 2015 0
Yesterday was an AMAZING day! I'll tell you right start from the morning. Every Sunday I always go to church to attend the very first mass at 5.30AM. I'm joining acolyte organization, and directly I was on task that day. Usually the task should include 4 acolytes in one mass and yesterday.. I was the only one acolyte who came and on duty! It was my very first time had on duty alone but it's okay, I got a new experience and that's one thing which started my AMAZING day yesterday.
A few times ago, I join in Instagram give away and how luck I got the opportunity to join in a workshop. This workshop was handled by Martografi, such an student activity unit at Petra Christian University (UKP), Surabaya. In this workshop also invited such the alumni of UKP who also had business on Food Photography. I was so glad to receive the (free) ticket from that giveaway considering the expert food photographer that I admired his food photograph a lot(Jack), was the speaker of that workshop! So although I was about to go to the place that I should be the youngest one there without no friends who accompanied me (because its cost), I still insist to come to that workshop, ALONE! What a big courage to take hahaha
So first time when I arrived there, I had no idea what to do. I don't find any people that I know as well and also that place seems a bit dark (I haven't go to Palacio yet). But I took my confidence to walk inside and asked to security or every people I met on my way. Finally, I find the room that the workshop held in and I started to give my sign on the participant papers. How surprised I was that I found that I'm the only one who didn't have NRP (something like a college student's ID number). That means.. I'm really the youngest here! Okay, fine I'll become a colleger soon hahaha
Inside the workshop room, I didn't find anyone that I ever met before. To get new friends as soon as possible (so I don't have to keep silent during the workshop), I sit beside a girl who also sit alone there. Later I know if she's also came there alone because she want to get some points for her college score. There I started my journey today, in a crowded place that I'm the youngest one, and surely the weird-appearance one hahaha!
Here are photo collections that I took when we were practicing yesterday :))

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Here are all members of my team (group 3). Seems still young, eh? But they're colleger already hahaha

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Can you guess what camera did I use to take all these pictures? ;)

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*#handsinframe loll*

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The picture above is the view of the chapel. It placed on the top floor of its building. If you go inside the chapel, you would find a beautiful scenery just like attending a real wedding party (hey you can held your wedding party there someday :D) hahaha

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One of my team in group 3. I was taking this picture to show you how the other participants doing yesterday.

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This dish seems named Chicken Wings. Palacio has 6 variant of chicken wings which absolutely make you want to eat more.

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Okay, actually I want to capture the chapel but Jack was also there, taking selfies (I think haha). Because of the short time we have, so I only capture these two photos of the chapel :'(

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I also got two Palacio Coffee Bar (@25) and a certificate. What an ADORABLE day EVER!
*Later, when I went there again, I'll write another review. I will write everything about Palacio the day I go there to exchange my coupons. Stay Tuned, foodies! *

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Sunday, May 10, 2015

Mother's Day (Universal), Bread Making

May 10, 2015 0
Hi! Today I'm about to post about what my mum made a few days ago (I've uploaded the picture on my Instagram). At the past, all the old generation of human only ate raw wheat. Then they smashed them and give some water on it in order to make them become soft. They keep eating soft-raw wheat until there come an age when they finally know how to burn food. They burn that soft-raw wheat and the process to cultivate a wheat, continuously developed until now. Here I have a little bit pictures about some very cute bread that my mum made few days ago.

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As a bonus, considering today was an 'Universal Mother's Day' so I'll give extra picture taken by me. It's a paper clay project (I become crazy a lot with this kinda thing *Paper Clay Art* OMG). It's shaped like a rose but it's okay if you can't got the shape because it doesn't look like a rose either haha

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Thursday, May 7, 2015

Sinom Mbok Dhe and Blue-Roof Cart Siomay (REVIEW)

May 07, 2015 4
Some people often judge every jobs as easy as they find out how much they get as the salary. There are no such jobs which you can do as easy as you think. Do you see he/she with a lot of money in their hand? And you started to do as they did with a bet in your mind that you would get at least the same like they get. Have you ever think of 'what you have given to your boss in return?'. Were you doing your job well? Were you treat your poor neighbor well too? Think it by your self. I won't answer it here. And just for info that I'm not a psychologist, I just an ordinary human the same like you :) Just want you to know, there's nothing easy in this world. Just the way you do, decide how you will feel and what you will get.
Lately, I often meet people who asked me for jobs but firstly they asked about how much the salary that I got from some part time jobs that I'm in. I didn't tell them about how much salary I got. One of the reason is because I respect my boss. My answer didn't stop them to ask more and more. They started to ask about the requirement needed. I told them some that it (should) be and said that I can't help further because I was not applying but I was asked before. How pitiful, after they know some of requirement needed, most of them said 'Ah, It's so complicated. I won't join it.' and their story ended there. Some of you might know about my many part time jobs. Online shop, coach, teaching, writer, designer, and so on. Some might think that I did them all because I looking for some money. Actually not like that! I'm doing those jobs, because I love doing them all. I'm an active person so I MUST do a lot of things in a day or I would sick! :(
Okay, forget all stories I talked about above. It was just a little part of my thought that I would like to share to you :). Back to the topic, today I would like to share you about my day (the day before yesterday, #lol). I accompanied my mum to a lot of places yesterday and ended at Bilka Supermarket to check mum's cookies that she entrusted there. After that, she knew that I was a bit thirsty so she offer me a drink. Because I often drink Sinom Mbok Dhe, so I asked her to buy me one. Also when we're out from that building, we found Siomay and Batagor cart outside. It was my favorite snack! I ever buy it two portion and didn't get any meals beside it hahaha. So I also bought one portion of siomay from that blue-roof cart. hahaha

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DESCRIPTION :
Sinom Mbok Dhe
Jalan Ngagel Jaya Selatan No.103 (BILKA SUPERMARKET), Gubeng, Jawa Timur 60283
(031) 5028988
07:00AM - 10:00PM




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Sunday, May 3, 2015

Ti Kwe / Kue Keranjang / Kue Ranjang ('What I Ate Today' - Part III / Last Part)

May 03, 2015 0
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Hi, this is my last post (read : spam, lol) today. So in this last part, I'll share about my favorite Chinese cake. Indonesian people often called it 'Kue Keranjang' or some others called it with 'Kue Ranjang'. But as I'm a Hokkian, so my family and I called this sweet cake with 'Ti Kwe'. Its name taken from how it be shaped using basket or keranjang. Made from glutinous rice flour and sugar. This typical cake that became must in Lunar New Year or other Chinese Celebration, have a physical form as a chewy and sticky cake. You can both steam and sprinkle it with grated coconut or you can cover it with egg and fried it in heat vegetable oil. I haven't tried to eat it with grated coconut considering I don't like coconut, so I just fried it with egg in the medium heat  of vegetable oil.

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The picture above is when you're using my method (just cover each slice with egg and fried it in medium heat frying pan).


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Sorry, it's blurring *again..* hiks!

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You can also follow my INSTAGRAM for further post about my lovely day! Have a great day, readers! :DD

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Pasta - Macaroni Gratin ('What I Ate Today' - Part II)

May 03, 2015 0
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After going to the church, I checked my social media then I slept until about 1PM. After that, I felt so hungry and I started to starve for some foods. Considering today there are flower festival in the center of Surabaya, that means I can't go somewhere to grab my lunch. I thought to make my own lunch by experiment from some favorite youtube chanel that I've subscribed. I mixed their recipe and TARAAH!! I found my own recipe. Check it out bellow :D

How to make 'Macaroni Gratin Pasta'

Ingredients :
1/2 Onion
1 potato
100 gr Chicken Fillet
200 ml Milk (or you can use soy milk for less calories)
Cheese (you can use any kind of cheese here. Just will be used as topping)
Melted Butter
Tapioca Flour
Broth Block
Salt
Pepper
Water
Vegetable Oil

How to make :
1. Slice the onion and potato into thin slices like on my picture below

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

2. Cut the Chicken Fillet into a little square
3. Season the Chicken Fillet with salt and pepper
4. Heat the frying pan with medium heat
5. Pour the onion, potato, and chicken fillet in it
6. Stir it and make sure all the components covered with oil
7. Add the milk little by little, then stir it again
8. Add a pinch of salt, pepper, and the melted butter, stir
9. Take a little bowl, pour the tapioca flour and add some water, mixed them over
10. Add the liquid tapioca flour into the frying pan and stir it until thick
11. Grated cheese on the top and served while warm :)

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

empty_plate_Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine


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Simple Sushi Rolls ('What I Ate today' - Part I)

May 03, 2015 0
I woke up about at 4AM in the morning, then prepared my self to go to the church. I always go to the church in that very early time in the morning on Sunday because since childhood I always go there at the same early time in the morning with my mom and grandma. That's might be one of a thousand reasons why I'm look like a nocturnal creature hahaha. So actually I want to made this first post of today in the beginning of the time after I went home from the church but lately I was a little bit lazy to open my social media given the condition of the very poor media connection. How sad!
So I'll separate today posts into three section. The first section is for my Breakfast, second section is for my Lunch and the last is for my favourite Snack ever. The good news is.. I'll write the recipe that I have composed by my own self about the picture bellow. So, stay tuned!
How to make 'Simple Sushi Rolls' :

Ingredients :
1 sheet Nori
1 Egg
1/2 Cucumber, slice into little long bars
100 gr chicken fillet / other meats
2 tbsp Vegetable Oil / Butter
1 cup of Rice
pepper
Salt

How to Make :
1. Mixed the eggs, add a pinch of salt and mixed them again
2. Heat a frying pan then add the vegetable oil or you can use butter
3. Fried the egg in the frying pan, scrambled
4. Sprinkle the chicken fillet with a pepper, fried it in the frying pan
5. When the egg turns to brown and the chicken fillet has matured, set aside and prepare a sheet of nori on the cutting board
6. Season the hot rice with salt
7. Filled the nori with hot rice
8. Arrange the scrambled egg, cucumber, and fried chicken fillet
9. Roll it up, and now it's done!

Some people often ask me to make youtube channel that consist of the steps, but I still wondering about how to take the best shoot and how to give good effect such with Adobe packages. I'm learning now, soon if it's possible, I'll fill my youtube channel. :)) 

Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

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Saturday, May 2, 2015

Mr. Cakwe (REVIEW) *Included an Extra Story : Toy Hobbies Fair 2015*

May 02, 2015 2
Another 'Sin-Days' again today. In this rainy day, I went to PTC *again* to attend Toys Hobbies 2015. I took some pictures there with my mom's smartphone. I was a little bit disappointed when I know if the booths there was not as I expected. So, to treat my disappointment that has come all the way here, I decided to look for some 'foods booster' and.. considering I now have a blog which is waiting to be filled. Haha!
After a few hours looking for my target.. my choice fell to a food booth which located strategically enough among a lot of other food booths. This food booth had a lot kind of foods that absolutely can treat your starving belly well!! *Here I'll only review about what I've tasted, Mr. Cakwe. Not the other kind of food they have like crepes and so on*

mr_cakwe_surabaya_lezat_delicious_enak_foodies_food_photography_blogger

I ordered one Flavour Cakwe with Sauce (9k) consist of BBQ flavour and two kind of sausages, they are Hot Mayo Sausage and Teriyaki Sausage. Meanwhile, I also treat my mom *because she has led me here* with one portion of Cakwe with Sauce (9k) which was consist with also two kind of sausages, they are Mayonnaise and Sweet Sour Sausage. I was not only trying my own, but also trying to taste my mom's 'Cakwe' and both of them taste AWESOME! The sausage melted in my mouth while the Cakwe tasted a bit crispy, so DELICIOUS! All snack in this booth have a cheap price (about 9k - 14k), and great taste. You must try it!! *Actually this is not my first time trying Mr. Cakwe in this booth, because I ever tried it about three times here before*.

mr_cakwe_surabaya_lezat_delicious_enak_foodies_food_photography_blogger

mr_cakwe_surabaya_lezat_delicious_enak_foodies_food_photography_blogger

Look, how do they both look! Very pretty amazing gold! You must try some. Don't forget to try the hot mayonnaise one as the sausage. It's hot enough but wouldn't burn your tongue at all.
*Psst!! After finishing one portion of this kind of food, my mom said if it was a scrumptious snack ever! Then she promised me to take me back there immediately! lol*

mr_cakwe_surabaya_lezat_delicious_enak_foodies_food_photography_blogger

mr_cakwe_surabaya_lezat_delicious_enak_foodies_food_photography_blogger

Sorry I took some blurring pictures, but I've tried my best :')) Just for sharing, this is my first time I asked the owner of the food booth in a place to review their booth on my blog. Because I'm just a new member of food blogger. Wish someday I can write good review like what the expert one did. :D

DESCRIPTION :
Mr. Cakwe
Surabaya, East Java
0813-0430-008
Price Range : 9k - 14k
10:00AM - 10:00PM


***
Just for extra story, I will post my photos taken at the Toys Hobbies fairs *started laughing hurriedly! lololololololl*




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