Sunday, May 10, 2015

Mother's Day (Universal), Bread Making

May 10, 2015 0
Hi! Today I'm about to post about what my mum made a few days ago (I've uploaded the picture on my Instagram). At the past, all the old generation of human only ate raw wheat. Then they smashed them and give some water on it in order to make them become soft. They keep eating soft-raw wheat until there come an age when they finally know how to burn food. They burn that soft-raw wheat and the process to cultivate a wheat, continuously developed until now. Here I have a little bit pictures about some very cute bread that my mum made few days ago.

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bread_recipe_homemade_foodies_culinary_master_chef_cute_abon_roti

As a bonus, considering today was an 'Universal Mother's Day' so I'll give extra picture taken by me. It's a paper clay project (I become crazy a lot with this kinda thing *Paper Clay Art* OMG). It's shaped like a rose but it's okay if you can't got the shape because it doesn't look like a rose either haha

Paper_clay_flower_red_cute_art_handmade

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Thursday, May 7, 2015

Sinom Mbok Dhe and Blue-Roof Cart Siomay (REVIEW)

May 07, 2015 3
Some people often judge every jobs as easy as they find out how much they get as the salary. There are no such jobs which you can do as easy as you think. Do you see he/she with a lot of money in their hand? And you started to do as they did with a bet in your mind that you would get at least the same like they get. Have you ever think of 'what you have given to your boss in return?'. Were you doing your job well? Were you treat your poor neighbor well too? Think it by your self. I won't answer it here. And just for info that I'm not a psychologist, I just an ordinary human the same like you :) Just want you to know, there's nothing easy in this world. Just the way you do, decide how you will feel and what you will get.
Lately, I often meet people who asked me for jobs but firstly they asked about how much the salary that I got from some part time jobs that I'm in. I didn't tell them about how much salary I got. One of the reason is because I respect my boss. My answer didn't stop them to ask more and more. They started to ask about the requirement needed. I told them some that it (should) be and said that I can't help further because I was not applying but I was asked before. How pitiful, after they know some of requirement needed, most of them said 'Ah, It's so complicated. I won't join it.' and their story ended there. Some of you might know about my many part time jobs. Online shop, coach, teaching, writer, designer, and so on. Some might think that I did them all because I looking for some money. Actually not like that! I'm doing those jobs, because I love doing them all. I'm an active person so I MUST do a lot of things in a day or I would sick! :(
Okay, forget all stories I talked about above. It was just a little part of my thought that I would like to share to you :). Back to the topic, today I would like to share you about my day (the day before yesterday, #lol). I accompanied my mum to a lot of places yesterday and ended at Bilka Supermarket to check mum's cookies that she entrusted there. After that, she knew that I was a bit thirsty so she offer me a drink. Because I often drink Sinom Mbok Dhe, so I asked her to buy me one. Also when we're out from that building, we found Siomay and Batagor cart outside. It was my favorite snack! I ever buy it two portion and didn't get any meals beside it hahaha. So I also bought one portion of siomay from that blue-roof cart. hahaha

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DESCRIPTION :
Sinom Mbok Dhe
Jalan Ngagel Jaya Selatan No.103 (BILKA SUPERMARKET), Gubeng, Jawa Timur 60283
(031) 5028988
07:00AM - 10:00PM




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Sunday, May 3, 2015

Ti Kwe / Kue Keranjang / Kue Ranjang ('What I Ate Today' - Part III / Last Part)

May 03, 2015 0
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Hi, this is my last post (read : spam, lol) today. So in this last part, I'll share about my favorite Chinese cake. Indonesian people often called it 'Kue Keranjang' or some others called it with 'Kue Ranjang'. But as I'm a Hokkian, so my family and I called this sweet cake with 'Ti Kwe'. Its name taken from how it be shaped using basket or keranjang. Made from glutinous rice flour and sugar. This typical cake that became must in Lunar New Year or other Chinese Celebration, have a physical form as a chewy and sticky cake. You can both steam and sprinkle it with grated coconut or you can cover it with egg and fried it in heat vegetable oil. I haven't tried to eat it with grated coconut considering I don't like coconut, so I just fried it with egg in the medium heat  of vegetable oil.

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The picture above is when you're using my method (just cover each slice with egg and fried it in medium heat frying pan).


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Sorry, it's blurring *again..* hiks!

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Ti_Kwe_Kue_Ranjang_Kranjang_Culinary_Foodies_Chinese_Cuisine_Food_Snack

You can also follow my INSTAGRAM for further post about my lovely day! Have a great day, readers! :DD

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Pasta - Macaroni Gratin ('What I Ate Today' - Part II)

May 03, 2015 0
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After going to the church, I checked my social media then I slept until about 1PM. After that, I felt so hungry and I started to starve for some foods. Considering today there are flower festival in the center of Surabaya, that means I can't go somewhere to grab my lunch. I thought to make my own lunch by experiment from some favorite youtube chanel that I've subscribed. I mixed their recipe and TARAAH!! I found my own recipe. Check it out bellow :D

How to make 'Macaroni Gratin Pasta'

Ingredients :
1/2 Onion
1 potato
100 gr Chicken Fillet
200 ml Milk (or you can use soy milk for less calories)
Cheese (you can use any kind of cheese here. Just will be used as topping)
Melted Butter
Tapioca Flour
Broth Block
Salt
Pepper
Water
Vegetable Oil

How to make :
1. Slice the onion and potato into thin slices like on my picture below

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

2. Cut the Chicken Fillet into a little square
3. Season the Chicken Fillet with salt and pepper
4. Heat the frying pan with medium heat
5. Pour the onion, potato, and chicken fillet in it
6. Stir it and make sure all the components covered with oil
7. Add the milk little by little, then stir it again
8. Add a pinch of salt, pepper, and the melted butter, stir
9. Take a little bowl, pour the tapioca flour and add some water, mixed them over
10. Add the liquid tapioca flour into the frying pan and stir it until thick
11. Grated cheese on the top and served while warm :)

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Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

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Simple Sushi Rolls ('What I Ate today' - Part I)

May 03, 2015 0
I woke up about at 4AM in the morning, then prepared my self to go to the church. I always go to the church in that very early time in the morning on Sunday because since childhood I always go there at the same early time in the morning with my mom and grandma. That's might be one of a thousand reasons why I'm look like a nocturnal creature hahaha. So actually I want to made this first post of today in the beginning of the time after I went home from the church but lately I was a little bit lazy to open my social media given the condition of the very poor media connection. How sad!
So I'll separate today posts into three section. The first section is for my Breakfast, second section is for my Lunch and the last is for my favourite Snack ever. The good news is.. I'll write the recipe that I have composed by my own self about the picture bellow. So, stay tuned!
How to make 'Simple Sushi Rolls' :

Ingredients :
1 sheet Nori
1 Egg
1/2 Cucumber, slice into little long bars
100 gr chicken fillet / other meats
2 tbsp Vegetable Oil / Butter
1 cup of Rice
pepper
Salt

How to Make :
1. Mixed the eggs, add a pinch of salt and mixed them again
2. Heat a frying pan then add the vegetable oil or you can use butter
3. Fried the egg in the frying pan, scrambled
4. Sprinkle the chicken fillet with a pepper, fried it in the frying pan
5. When the egg turns to brown and the chicken fillet has matured, set aside and prepare a sheet of nori on the cutting board
6. Season the hot rice with salt
7. Filled the nori with hot rice
8. Arrange the scrambled egg, cucumber, and fried chicken fillet
9. Roll it up, and now it's done!

Some people often ask me to make youtube channel that consist of the steps, but I still wondering about how to take the best shoot and how to give good effect such with Adobe packages. I'm learning now, soon if it's possible, I'll fill my youtube channel. :)) 

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Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

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Saturday, May 2, 2015

Mr. Cakwe (REVIEW) *Included an Extra Story : Toy Hobbies Fair 2015*

May 02, 2015 2
Another 'Sin-Days' again today. In this rainy day, I went to PTC *again* to attend Toys Hobbies 2015. I took some pictures there with my mom's smartphone. I was a little bit disappointed when I know if the booths there was not as I expected. So, to treat my disappointment that has come all the way here, I decided to look for some 'foods booster' and.. considering I now have a blog which is waiting to be filled. Haha!
After a few hours looking for my target.. my choice fell to a food booth which located strategically enough among a lot of other food booths. This food booth had a lot kind of foods that absolutely can treat your starving belly well!! *Here I'll only review about what I've tasted, Mr. Cakwe. Not the other kind of food they have like crepes and so on*

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I ordered one Flavour Cakwe with Sauce (9k) consist of BBQ flavour and two kind of sausages, they are Hot Mayo Sausage and Teriyaki Sausage. Meanwhile, I also treat my mom *because she has led me here* with one portion of Cakwe with Sauce (9k) which was consist with also two kind of sausages, they are Mayonnaise and Sweet Sour Sausage. I was not only trying my own, but also trying to taste my mom's 'Cakwe' and both of them taste AWESOME! The sausage melted in my mouth while the Cakwe tasted a bit crispy, so DELICIOUS! All snack in this booth have a cheap price (about 9k - 14k), and great taste. You must try it!! *Actually this is not my first time trying Mr. Cakwe in this booth, because I ever tried it about three times here before*.

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mr_cakwe_surabaya_lezat_delicious_enak_foodies_food_photography_blogger

Look, how do they both look! Very pretty amazing gold! You must try some. Don't forget to try the hot mayonnaise one as the sausage. It's hot enough but wouldn't burn your tongue at all.
*Psst!! After finishing one portion of this kind of food, my mom said if it was a scrumptious snack ever! Then she promised me to take me back there immediately! lol*

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mr_cakwe_surabaya_lezat_delicious_enak_foodies_food_photography_blogger

Sorry I took some blurring pictures, but I've tried my best :')) Just for sharing, this is my first time I asked the owner of the food booth in a place to review their booth on my blog. Because I'm just a new member of food blogger. Wish someday I can write good review like what the expert one did. :D

DESCRIPTION :
Mr. Cakwe
Surabaya, East Java
0813-0430-008
Price Range : 9k - 14k
10:00AM - 10:00PM


***
Just for extra story, I will post my photos taken at the Toys Hobbies fairs *started laughing hurriedly! lololololololl*




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Thursday, April 30, 2015

Roti Prata or Roti Canai (RECIPE)

April 30, 2015 2
Hi! Today I'm not going to write about a review of some places but I will write about 'What I am Making This Day'. So today I am trying to make a new recipe that I got from youtube. It's Roti Prata and Roti Canai. Roti Prata and Roti Canai, is very popular in Malaysia and India. This think-looking bread is so easy to make and very delicious to taste. Here I'll give you the recipe that I used to make the dough of Roti Prata or Roti Canai that I mean in this post. (I will also upload some pictures about today. Keep scrolling, guys! ;))

Roti Prata or Roti Canai Recipe

Ingredients :
1/2 tsp of Sugar
1/2 tsp of Salt
1 tbsp of Vegetable Oil
1 1/2 cup of Plain Flour
1/4 cup of Milk
1/4 cup of Water
(you can change the each value of all ingredients with the right ratio!)

How to make :
  1. Mix all the ingredients (you will need to use your naked hand to help mixture all ingredients in this first step).
  2. Then take your mixer and your dough hook attachment then knead it until the dough become smooth and elastic.
  3. Cut it into small pieces like little ball, then make sure if all the small dough slightly oiled all around with the vegetable oil so that they won't be stick to one each other.
  4. Next, oil your hands and your work cutting board (you can use your table for doing this).
  5. Start flattening it with your hands, or you can use the swinging trick like what the Prata makers used. Flattening them until the dough become reall thin, closely to translucent. Don't worry about the holes in it. Because it wouldn't matter if you fry it. You can shape it just like a thin circular plate or you can fold it like how you fold a paper.
  6. Fry it on a pan about 3-4 minutes in a medium heat (if you're using high heat, you must frying it as fast as you can so it wouldn't be burned!)
  7. Put your Roti Prata on a plate and you can serve it with curry sausage like what I did. Enjoy! :)

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You can arranging the plate like what I did, So you can put all the Prata you have made on one plate.

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Eagle sight capturing. What does it look?

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Yumm!! You must try this recipee. So easy to make, so delicious to taste.

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roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger

roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger

This is the curry sausage that I made from Bamboe. You can buy this seasoning in the market nearby.

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After the photo shoot scene....

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Lol! So messy!! aww, how ashamed hahaha

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The bonus (I mean my selfies hahaha!)

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