Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Sunday, May 12, 2019

Resep Milk Tea ala Chippeido | How I usually make Milk Tea at Home | Bikin Milk Tea Sendiri di Rumah

May 12, 2019 1
bikin milk tea sendiri di rumah_resep milk tea enak_resep milk tea rumahan_aesthetic video


A new video about How I usually Make Milk Tea at home.
Check it out now, will you? ♥♥

Ini aku share singkat tentang ingredients yang aku pake di video Resep Milk Tea ala Chippeido  yaa :
🌺 2tsp sugar
🌺 around 250ml basic tea
🌺 100ml low fat milk (bisa diganti pakai susu biasa atau bahkan yang full cream loh! Feel free to add or reduce the ingredients, ok?)

Nah bahan di atas bisa kalian tambah atau bahkan kalian kurangi untuk bisa bikin Milk Tea sendiri di rumah yang Enak dan pastinya cocok untuk menemani ngeteh sore kamu bareng temen, keluarga, or mungkin sendirian nih? hihi ^^


Sunday, March 18, 2018

Resep Takoyaki ala Indonesia

March 18, 2018 0
Hello, fellas! Mohon maaf karena minggu lalu tidak ada update di blog ini yang dikarenakan satu dan lain hal :(( Today I'm back with a good news, good post for you. Beberapa waktu lalu aku sempet tulis di InstaStory aku tentang post resep makanan jepang kan yaa? Nahh hari ini(sebenernya harusnya minggu lalu sih, cuma baru bisa diupload minggu ini), aku bakal share ke kalian tentang resep dan "How To Make" makanan Jepang KEKINIAN dan EASY PEASY puoll yakni adalahhhh...
masakapa#resepmasakan#kokikutv#caramembuat#caramemasak#cookingtutorial#howtomake#videotutorial#easy#masak#jepang#japan#jepun#indonesianchef#yudabustara#koki#how#to#mudah#recipe#homemade#squid#gurita#cumi-cumi#snack#quickbite#asia#asian#bolabolajepang#culinary#foodies#wisatakuliner#kitchen#bikindirumah#reseptakoyaki#resepmakananjepang#resepjajananjepang#resep#tako#yaki#resepbolabola#resepenak#jajanan#olahantepung#kimdao#kimdao#kim#dao#howtomaketakoyaki#howtomakeoctopusballs#takoyaki#octopusballs#cooking#japanesefood#vlog#vlogger#japanvlog#koreavlog#caramembuattakoyaki#reseptakoyakirumahan
TAKOYAKI~
Penasaran sama alat yang aku pake? cek post ini..

Bahan :
100gr tepung terigu
1sdt kaldu dashi(kaldu apapun boleh, tapi better kalau pakai kaldu ikan cakalang)
1sdm kecap asin
1butir telur ayam
330ml air
Cara membuat :
1. Tuang 1/2 adonan ke dalam alat yang kalian punya.
2. Masukkan tako(bayi gurita).
3. Masukkan daun bawang.
4. Kalau adonan sudah agak mengeras, putar 1/2 takoyaki lalu masukkan adonan lagi
5. Lakukan langkah ke 4 secara berulang-ulang sampai takoyaki membulat.
🐙🐙🐙

Resep Saos Takoyaki,
Bahan : 
7sdm Saus Tomat
2sdm Kecap Inggris
1sdt Kecap Asin
scp Gula
Cara masak :
1. Campur semuanya ke dalam wajan/teflon panas, aduk-aduk sampai mengental.

⭐Bingung dengan cara membuatnya? Cek video di bawah ini yukk..

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Sunday, February 25, 2018

YT UPDATES : Olahan Oatmeal 1 #ChippeidoKitchen

February 25, 2018 0
Belakangan @Chippeido bingung nih gegara stock oatmeal bejibun! Enaknya diapain yaa.. hmm ..

oatmeals,healthy recipe,resep oatmeal,resep oat,#chippeidocooking,chippeido,mychannel,youtube channel,kuliner surabaya,chef,chef surabaya,quacker oat,resep masakan,resep gampang, resep murah,resep masakan indonesia,resep masakan barat, ingredients,cara masak,cara membuat,DIY

Ingredients(bahan) :
1tbsp olive oil/minyak apapun
1/2cup jamur kuping, potong kecil-kecil
1/4siung bawang putih, cacah/potong sesuai selera
1tsp thyme leaves(*)
1cup bayam, bisa pakai sama batangnya atau daun saja(aku pakai daun saja tanpa batang)
210ml air(ikut di serving size oat yang kalian pakai untuk 1porsi)
35gr oat(ikut takaran saji /porsi di bungkus oat kalian)
scp bubuk cabe/chili flakes
scp keju untuk topping(*)

-oo-

How to Make?
Cara Membuat?
1. Tuang minyak dalam teflon/penggorengan. Panaskan dengan api sedang.
2. Masukkan jamur lalu tumis hingga kuning kecoklatan ±5menit.
3. Masukkan bayam lalu tumis hingga layu.
4. Masukkan kaldu jamur + air, aduk rata.
5. Masukkan oatmeal dan aduk hingga air meresap sempurna ±5-6menit.
6. S a j i k a n .

Lebih jelasnya bisa cek video tutorial ini :
*ps. jangan lupa like, comment, and subscribe ya!!





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Thursday, January 5, 2017

[HOW TO MAKE] Cireng Sedap Tanpa MICIN

January 05, 2017 3
Dalam hidup terkadang kita harus menentukan takaran yang pas untuk bisa meng-explore pengetahuan kita akan sesuatu *cieciecie* hihi. Back again, foodies! Beberapa hari yang lalu, aku sempet post nih di IG stories aku kalo aku lagi bikin salah satu makanan asal Sunda ini (#cmiiw). Jujur banget deh ini salah satu jajanan yang paling aku cari waktu SD dulu. But well, momma forbade me to buy it dengan alasan kesehatan. 
cireng_sedep_Sedap_tanpa_micin_borax_enak_yuda_chef_bustara_master_chef_indonesia_indo_indonesian_recipe_resep_sunda_khas_kuliner_culinary_maizena_tepung_kanji_sagu_om_telolet_om telolet om_ahok_jakarta_jokowi
As you know yang namanya jajanan goreng-gorengan sewaktu kecil dulu ya, sering banget dibikin heboh dengan gembor-gembor penggunaan micin, plastik, dan borax. But today I'd like to share how to make a hygienic Cireng, yeeeyyy *keplok-keplok* image.  So here's the ingredients,
cireng_sedep_Sedap_tanpa_micin_borax_enak_yuda_chef_bustara_master_chef_indonesia_indo_indonesian_recipe_resep_sunda_khas_kuliner_culinary_maizena_tepung_kanji_sagu_om_telolet_om telolet om_ahok_jakarta_jokowi

Bahan(Ingredients) untuk biang
  • 35gr Tepung Tapioka(di sini aku pakai tepung kanji)
  • 100ml Air
Bahan(Ingredients) :
  • 125gr Tepung Tapioka
  • scp Daun Bawang dipotong halus
  • 2siung Bawang Putih, dihaluskan
  • scp Garam
  • scp Kaldu Ayam (bubuk)
  • scp Merica
*Well, kenapa  untuk garam, kaldu, dan merica aku tulis scp? Karena selera orang kan berbeda nih ya. Kalau aku sendiri suka rasa yang lebih salty dan pedas. So I used more salt and pepper hihi. 

cireng_sedep_Sedap_tanpa_micin_borax_enak_yuda_chef_bustara_master_chef_indonesia_indo_indonesian_recipe_resep_sunda_khas_kuliner_culinary_maizena_tepung_kanji_sagu_om_telolet_om telolet om_ahok_jakarta_jokowi


How to Make :
1. Campurkan bahan biang dalam panci, aduk dulu hingga tercampur rata. 
2. Panaskan di atas api sedang. Bisa juga menggunakan api besar tapi jangan lama-lama karena bisa menggumpalkan sebagian biang.
3. Setelah biang tercampur dan terbentuk seperti gumpalan *eh* lem, Angkat dan lakukan step selanjutnya.
4. Masukkan irisan/potongan daun bawang, bawang putih halus, aduk sedikit dan masukkan bumbu : merica, garam, dan kaldu bubuk. Aduk sampai merata.

cireng_sedep_Sedap_tanpa_micin_borax_enak_yuda_chef_bustara_master_chef_indonesia_indo_indonesian_recipe_resep_sunda_khas_kuliner_culinary_maizena_tepung_kanji_sagu_om_telolet_om telolet om_ahok_jakarta_jokowi

5. Setelah dirasa sudah cukup tercampur, masukkan sisa tepung(125gr) ke dalam campuran sedikit demi sedikit sambil di aduk hingga terbentuk adonan.
cireng_sedep_Sedap_tanpa_micin_borax_enak_yuda_chef_bustara_master_chef_indonesia_indo_indonesian_recipe_resep_sunda_khas_kuliner_culinary_maizena_tepung_kanji_sagu_om_telolet_om telolet om_ahok_jakarta_jokowi

6. Setelah itu, iris tipis-tipis sesuai selera dan jika menginginkan Cireng yang crispy namun memiliki bagian dalam yang lembut, bisa menggunakan tepung kanji tadi untuk menjadi baluran. Ambil potongan adonan tadi lalu letakkan di atas tepung kanji dan bolak-balik hingga tertutup tepung seluruhnya.

cireng_sedep_Sedap_tanpa_micin_borax_enak_yuda_chef_bustara_master_chef_indonesia_indo_indonesian_recipe_resep_sunda_khas_kuliner_culinary_maizena_tepung_kanji_sagu_om_telolet_om telolet om_ahok_jakarta_jokowi

7. Goreng dalam api panas. Jangan terlalu lama jika tidak ingin terkena ledakan minyak *BOOM*.
8. Cireng siap disajikan.
cireng_sedep_Sedap_tanpa_micin_borax_enak_yuda_chef_bustara_master_chef_indonesia_indo_indonesian_recipe_resep_sunda_khas_kuliner_culinary_maizena_tepung_kanji_sagu_om_telolet_om telolet om_ahok_jakarta_jokowi

cireng_sedep_Sedap_tanpa_micin_borax_enak_yuda_chef_bustara_master_chef_indonesia_indo_indonesian_recipe_resep_sunda_khas_kuliner_culinary_maizena_tepung_kanji_sagu_om_telolet_om telolet om_ahok_jakarta_jokowi
Ups, jangan tergiur dulu pas lihat 2 foto di atas. 2 foto di atas adalah contoh Cireng yang Failed *jeng jeng jenggggg*. Kenapa failed? Karena salah dalam pengolahan adonan. Jadi waktu itu aku ga gunain seluruh tepung(125gr) itu karena aku kira tepungnya ga bakal nyatu dan langsung aku goreng. Dalamnya not that cooked :'DD. Tapi tenang ajaa, resep yang tadi di atas sudah benar kok hihi.
cireng_sedep_Sedap_tanpa_micin_borax_enak_yuda_chef_bustara_master_chef_indonesia_indo_indonesian_recipe_resep_sunda_khas_kuliner_culinary_maizena_tepung_kanji_sagu_om_telolet_om telolet om_ahok_jakarta_jokowi

cireng_sedep_Sedap_tanpa_micin_borax_enak_yuda_chef_bustara_master_chef_indonesia_indo_indonesian_recipe_resep_sunda_khas_kuliner_culinary_maizena_tepung_kanji_sagu_om_telolet_om telolet om_ahok_jakarta_jokowi
Yahh, namanya baru pertama kali cobain ya. But here are the final results.........Jadi ceritanya habis bikin Cireng Failed part I, daku tak menyerah dan berlanjut bikin Cireng Succcceeeed Part II hihi. Ini gambarnyaaa,
cireng_sedep_Sedap_tanpa_micin_borax_enak_yuda_chef_bustara_master_chef_indonesia_indo_indonesian_recipe_resep_sunda_khas_kuliner_culinary_maizena_tepung_kanji_sagu_om_telolet_om telolet om_ahok_jakarta_jokowi

By the way, kalian pasti bingung kan kok gaada micinnya sih? Sure, tanpa micin pun Cireng ini bakalan tetap sedeeeep bingit *ealah* -as I heard before- karena ada daun bawang dalam adonannya. So tanpa micin-pun bakalan tetap enak, sedep, lezat, delicious, delicioso.....ya gitu intinya dah. ahaha

cireng_sedep_Sedap_tanpa_micin_borax_enak_yuda_chef_bustara_master_chef_indonesia_indo_indonesian_recipe_resep_sunda_khas_kuliner_culinary_maizena_tepung_kanji_sagu_om_telolet_om telolet om_ahok_jakarta_jokowi

cireng_sedep_Sedap_tanpa_micin_borax_enak_yuda_chef_bustara_master_chef_indonesia_indo_indonesian_recipe_resep_sunda_khas_kuliner_culinary_maizena_tepung_kanji_sagu_om_telolet_om telolet om_ahok_jakarta_jokowi

cireng_sedep_Sedap_tanpa_micin_borax_enak_yuda_chef_bustara_master_chef_indonesia_indo_indonesian_recipe_resep_sunda_khas_kuliner_culinary_maizena_tepung_kanji_sagu_om_telolet_om telolet om_ahok_jakarta_jokowi
And hey, FYI I was inspired that time after watching Chef Yuda yang dengan kece-nya membuat video tentang how to make Cireng di channel Youtube-nya hihi. But well, semoga resep ini bisa cukup membantu kalian karena post kali ini adalah rangkuman dari video si Chef Yuda. So here's the end of my post today. See ya!

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Friday, February 19, 2016

Chocolate Marshmallow and New Video Post on My Youtube Channel

February 19, 2016 2
Hi! How great your day today? It's freeday *ups* I mean friday haha. I got a lot of trouble lately. Those trouble enough to make me become err.. much like a zombie at home. I ate some smaller portion than usual and spent some more day with sleeping or daydreaming. Okay, forget it. Back to topic. Yesterday night my boy told me if he want to go to my house. It was about 10pm in the evening. I was so happy, run and grabbed a package of marshmallow, a box of dark chocolate, and one pack of topping. I read how to make it from the comic "Hai Miiko!". It looks so pretty and made me wanna try to make some too. Then I cooked it that (almost) midnight and left it for a night then put those sweeties in a cute box with some ornaments to make them become more special. This evening he came to my house and I give him the Marshmallow Chocolate. He said, "Actually I don't like chocolate.." *WHATT!! I'm surprised* but he continued saying, "But It's okay". And can you imagine, he end up finishing those box of sweets all together today! I know right after he said if he wanna go to dentist *lol* is it because of my chocolate? hahaha, he is fun! :*
Here are some pictures about the chocolate. Today I'm not going to make a review but at least I post another post about food in here. Wish you like it. Happy (late) Valentine's Day, fellas!

love_bae_boyfriend_marshmallow_marshmellow_foodie_foodies_love_like_valentine_valentine's day_lovely day_lovely_important_date_couple_lover_loving_instagram_kulinersby_inijie_merli_laura_angelia_foodblogger_blogger_culinary_inijiegram_triplebelly_chippeido_chintya_marcheline_chippeidokitchen_shirokumaonline

By the way, I also made new post on my youtube channel : chippeido. Here is the new video, don't forget to watch it!



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Sunday, May 3, 2015

Ti Kwe / Kue Keranjang / Kue Ranjang ('What I Ate Today' - Part III / Last Part)

May 03, 2015 0
Ti_Kwe_Kue_Ranjang_Kranjang_Culinary_Foodies_Chinese_Cuisine_Food_Snack

Hi, this is my last post (read : spam, lol) today. So in this last part, I'll share about my favorite Chinese cake. Indonesian people often called it 'Kue Keranjang' or some others called it with 'Kue Ranjang'. But as I'm a Hokkian, so my family and I called this sweet cake with 'Ti Kwe'. Its name taken from how it be shaped using basket or keranjang. Made from glutinous rice flour and sugar. This typical cake that became must in Lunar New Year or other Chinese Celebration, have a physical form as a chewy and sticky cake. You can both steam and sprinkle it with grated coconut or you can cover it with egg and fried it in heat vegetable oil. I haven't tried to eat it with grated coconut considering I don't like coconut, so I just fried it with egg in the medium heat  of vegetable oil.

Ti_Kwe_Kue_Ranjang_Kranjang_Culinary_Foodies_Chinese_Cuisine_Food_Snack

The picture above is when you're using my method (just cover each slice with egg and fried it in medium heat frying pan).


Ti_Kwe_Kue_Ranjang_Kranjang_Culinary_Foodies_Chinese_Cuisine_Food_Snack

Sorry, it's blurring *again..* hiks!

Ti_Kwe_Kue_Ranjang_Kranjang_Culinary_Foodies_Chinese_Cuisine_Food_Snack

Ti_Kwe_Kue_Ranjang_Kranjang_Culinary_Foodies_Chinese_Cuisine_Food_Snack

You can also follow my INSTAGRAM for further post about my lovely day! Have a great day, readers! :DD

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Pasta - Macaroni Gratin ('What I Ate Today' - Part II)

May 03, 2015 0
Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

After going to the church, I checked my social media then I slept until about 1PM. After that, I felt so hungry and I started to starve for some foods. Considering today there are flower festival in the center of Surabaya, that means I can't go somewhere to grab my lunch. I thought to make my own lunch by experiment from some favorite youtube chanel that I've subscribed. I mixed their recipe and TARAAH!! I found my own recipe. Check it out bellow :D

How to make 'Macaroni Gratin Pasta'

Ingredients :
1/2 Onion
1 potato
100 gr Chicken Fillet
200 ml Milk (or you can use soy milk for less calories)
Cheese (you can use any kind of cheese here. Just will be used as topping)
Melted Butter
Tapioca Flour
Broth Block
Salt
Pepper
Water
Vegetable Oil

How to make :
1. Slice the onion and potato into thin slices like on my picture below

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

2. Cut the Chicken Fillet into a little square
3. Season the Chicken Fillet with salt and pepper
4. Heat the frying pan with medium heat
5. Pour the onion, potato, and chicken fillet in it
6. Stir it and make sure all the components covered with oil
7. Add the milk little by little, then stir it again
8. Add a pinch of salt, pepper, and the melted butter, stir
9. Take a little bowl, pour the tapioca flour and add some water, mixed them over
10. Add the liquid tapioca flour into the frying pan and stir it until thick
11. Grated cheese on the top and served while warm :)

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine

empty_plate_Macaroni_Gratin_Pasta_Foodies_food_photography_pasta_fettucine


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Simple Sushi Rolls ('What I Ate today' - Part I)

May 03, 2015 0
I woke up about at 4AM in the morning, then prepared my self to go to the church. I always go to the church in that very early time in the morning on Sunday because since childhood I always go there at the same early time in the morning with my mom and grandma. That's might be one of a thousand reasons why I'm look like a nocturnal creature hahaha. So actually I want to made this first post of today in the beginning of the time after I went home from the church but lately I was a little bit lazy to open my social media given the condition of the very poor media connection. How sad!
So I'll separate today posts into three section. The first section is for my Breakfast, second section is for my Lunch and the last is for my favourite Snack ever. The good news is.. I'll write the recipe that I have composed by my own self about the picture bellow. So, stay tuned!
How to make 'Simple Sushi Rolls' :

Ingredients :
1 sheet Nori
1 Egg
1/2 Cucumber, slice into little long bars
100 gr chicken fillet / other meats
2 tbsp Vegetable Oil / Butter
1 cup of Rice
pepper
Salt

How to Make :
1. Mixed the eggs, add a pinch of salt and mixed them again
2. Heat a frying pan then add the vegetable oil or you can use butter
3. Fried the egg in the frying pan, scrambled
4. Sprinkle the chicken fillet with a pepper, fried it in the frying pan
5. When the egg turns to brown and the chicken fillet has matured, set aside and prepare a sheet of nori on the cutting board
6. Season the hot rice with salt
7. Filled the nori with hot rice
8. Arrange the scrambled egg, cucumber, and fried chicken fillet
9. Roll it up, and now it's done!

Some people often ask me to make youtube channel that consist of the steps, but I still wondering about how to take the best shoot and how to give good effect such with Adobe packages. I'm learning now, soon if it's possible, I'll fill my youtube channel. :)) 

Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

Sushi_homemade_foodies_eat_photography_food_japanese_cuisine

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Thursday, April 30, 2015

Roti Prata or Roti Canai (RECIPE)

April 30, 2015 2
Hi! Today I'm not going to write about a review of some places but I will write about 'What I am Making This Day'. So today I am trying to make a new recipe that I got from youtube. It's Roti Prata and Roti Canai. Roti Prata and Roti Canai, is very popular in Malaysia and India. This think-looking bread is so easy to make and very delicious to taste. Here I'll give you the recipe that I used to make the dough of Roti Prata or Roti Canai that I mean in this post. (I will also upload some pictures about today. Keep scrolling, guys! ;))

Roti Prata or Roti Canai Recipe

Ingredients :
1/2 tsp of Sugar
1/2 tsp of Salt
1 tbsp of Vegetable Oil
1 1/2 cup of Plain Flour
1/4 cup of Milk
1/4 cup of Water
(you can change the each value of all ingredients with the right ratio!)

How to make :
  1. Mix all the ingredients (you will need to use your naked hand to help mixture all ingredients in this first step).
  2. Then take your mixer and your dough hook attachment then knead it until the dough become smooth and elastic.
  3. Cut it into small pieces like little ball, then make sure if all the small dough slightly oiled all around with the vegetable oil so that they won't be stick to one each other.
  4. Next, oil your hands and your work cutting board (you can use your table for doing this).
  5. Start flattening it with your hands, or you can use the swinging trick like what the Prata makers used. Flattening them until the dough become reall thin, closely to translucent. Don't worry about the holes in it. Because it wouldn't matter if you fry it. You can shape it just like a thin circular plate or you can fold it like how you fold a paper.
  6. Fry it on a pan about 3-4 minutes in a medium heat (if you're using high heat, you must frying it as fast as you can so it wouldn't be burned!)
  7. Put your Roti Prata on a plate and you can serve it with curry sausage like what I did. Enjoy! :)

roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger

You can arranging the plate like what I did, So you can put all the Prata you have made on one plate.

roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger

Eagle sight capturing. What does it look?

roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger

roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger

roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger

Yumm!! You must try this recipee. So easy to make, so delicious to taste.

roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger

roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger

roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger

This is the curry sausage that I made from Bamboe. You can buy this seasoning in the market nearby.

roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger


After the photo shoot scene....

roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger

roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger

Lol! So messy!! aww, how ashamed hahaha

roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger_bts_behind_the_scene_a_love_empty_plate

The bonus (I mean my selfies hahaha!)

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girl_cook_chef_roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger_master_australia_ud_session_7

girl_cook_chef_roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger_master_australia_ud_session_7

girl_cook_chef_roti_prata_canai_thai_cuisine_thailand_foodies_food_photography_india_indie_indonesia_recipe_blogger_master_australia_ud_session_7

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