Showing posts with label Random. Show all posts
Showing posts with label Random. Show all posts

Friday, February 19, 2016

Chocolate Marshmallow and New Video Post on My Youtube Channel

February 19, 2016 2
Hi! How great your day today? It's freeday *ups* I mean friday haha. I got a lot of trouble lately. Those trouble enough to make me become err.. much like a zombie at home. I ate some smaller portion than usual and spent some more day with sleeping or daydreaming. Okay, forget it. Back to topic. Yesterday night my boy told me if he want to go to my house. It was about 10pm in the evening. I was so happy, run and grabbed a package of marshmallow, a box of dark chocolate, and one pack of topping. I read how to make it from the comic "Hai Miiko!". It looks so pretty and made me wanna try to make some too. Then I cooked it that (almost) midnight and left it for a night then put those sweeties in a cute box with some ornaments to make them become more special. This evening he came to my house and I give him the Marshmallow Chocolate. He said, "Actually I don't like chocolate.." *WHATT!! I'm surprised* but he continued saying, "But It's okay". And can you imagine, he end up finishing those box of sweets all together today! I know right after he said if he wanna go to dentist *lol* is it because of my chocolate? hahaha, he is fun! :*
Here are some pictures about the chocolate. Today I'm not going to make a review but at least I post another post about food in here. Wish you like it. Happy (late) Valentine's Day, fellas!

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By the way, I also made new post on my youtube channel : chippeido. Here is the new video, don't forget to watch it!



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Tuesday, May 19, 2015

Bernardi Factory Shop (REVIEW)

May 19, 2015 0
I've been thinking for almost a month to decide about the next Robotic Olympiad that will be held in Surabaya around next September. Actually I should go practicing in the usually place since the beginning of this month. But I was waiting for the announcement of my national exam the last Friday. I just started to practice in Robokidz (my usually place to practice robotic and sometimes I were helping there also as a coach). Actually (because -they said- I'm a maniac) I should go there today. But a few minutes before I took my motorcycle key, my brother called me and asked me to join him going to Bernardi. Because I've never went there yet, so I changed all my whole plan to practicing and seems didn't wanna lost this chance. haha! Bernardi is one of the famous factory shop that you often hear about their frozen product. They established in 1980 which began to work in the province of East Java.

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Looks! The vegetables seem soooo FRESH! I love it!! <3<3

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They have around 3 wooden tables and some other tables that consist of these much kind of sausage. So you can try using anyone that you like.

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It's melted.. It's melted!! OMG, love it!!

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For the drink I tried this kind of green tea. Actually when I ordered this I was thinking it should be served in a cup like a cappuccino or other kind like that, but I got misunderstood of this one. But it's okay, this one taste not bad too.

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About it's price.. You should be surprized with this because it made from a kinda meat but cost cheapy. I think I can order about two until three to full fill my belly *kidding*

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***Selfie Alert!! loll ***

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Thoughts
This factory shop is clean enough.
They have two toilets besides the factory shop (I mean outside) that is not too dirty.
Their foods and drinks are very cheap. (I love it! hahaha)
They serve kindly. All the waitress are so friendly.

Banjarsari
(031) 8915525
Prepare about IDR 7.5k until 50k (each person)


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Friday, May 15, 2015

Pok Pok | My Crispy Snack (REVIEW)

May 15, 2015 0
Before I write a new post, let me say 'Happy Graduation, Guys!' Congratulation for you who have been graduated from high school (me too!! lol). So for the next day and for the next three years I'll be a colleger. Some asked me where will I go for my college. Here I'll tell you that I'm going to Sekolah Tinggi Tekhnik Surabaya or known as iSTTS or STTS.
Okay, today I'd like to review about something crispy. Yuummm!

Pok Pok My Crispy Snack

It's located outside the East Cost Center (ECC) building. Among a lot of food and drink boothes. About its decor and others, I saw this booth from quite far but I can directly found it because of it's lighting (I think you'd also can find it easily). I love it's decoration actually its booth design and about the chicken hahaha.

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The prices is very affordable! Around IDR 10k - 19k only. I chose to buy 'Crispy Chicken' because I thought if the meat also contained in it. But when I got my order, I consider if it was only the skin! :( Okay, assume that it was a little misunderstanding. I tried to use black papper and curry seasoning on it, but when I started to chew it.. The flavor seems less mixed. I only tasted the black papper seasoning on some pieces and the curry on the other pieces.. (Maybe you can use a bowl or something to help mixing the seasoning. So that the seasoning would be mixed well).

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When I looked around and heard the other buyers mostly order the 'Chrispy Dori'. It made from a Dori fish. Okay, I'll back here again soon and try the Dori ones hahaha.

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Look! As I said before, the booth was sooooo bright and the design... I LOVE IT VERY MUCH! Seems so cheerful, funny, cute, blablablah <3<3

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#Handsinframe hashtag activated! loll

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The last, about its portion. I think for that kind of price range, the portion was quite too much. But it's okay for us (buyers), right? hahaha. Because I bought it in the evening, and I think I can just eat that without eating anything more for dinner. After all, It's recommended. (y)

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In my opinion..
Overall Taste : 3/5
Affordibility : 5/5
Atmosphere : 4/5

Description
Pok Pok My Crispy Snack
Jl. Raya Laguna KJW Putih Tambak
Mulyorejo
Kota SBY, Jawa Timur 60112

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Sunday, May 10, 2015

Mother's Day (Universal), Bread Making

May 10, 2015 0
Hi! Today I'm about to post about what my mum made a few days ago (I've uploaded the picture on my Instagram). At the past, all the old generation of human only ate raw wheat. Then they smashed them and give some water on it in order to make them become soft. They keep eating soft-raw wheat until there come an age when they finally know how to burn food. They burn that soft-raw wheat and the process to cultivate a wheat, continuously developed until now. Here I have a little bit pictures about some very cute bread that my mum made few days ago.

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As a bonus, considering today was an 'Universal Mother's Day' so I'll give extra picture taken by me. It's a paper clay project (I become crazy a lot with this kinda thing *Paper Clay Art* OMG). It's shaped like a rose but it's okay if you can't got the shape because it doesn't look like a rose either haha

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Sunday, May 3, 2015

Ti Kwe / Kue Keranjang / Kue Ranjang ('What I Ate Today' - Part III / Last Part)

May 03, 2015 0
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Hi, this is my last post (read : spam, lol) today. So in this last part, I'll share about my favorite Chinese cake. Indonesian people often called it 'Kue Keranjang' or some others called it with 'Kue Ranjang'. But as I'm a Hokkian, so my family and I called this sweet cake with 'Ti Kwe'. Its name taken from how it be shaped using basket or keranjang. Made from glutinous rice flour and sugar. This typical cake that became must in Lunar New Year or other Chinese Celebration, have a physical form as a chewy and sticky cake. You can both steam and sprinkle it with grated coconut or you can cover it with egg and fried it in heat vegetable oil. I haven't tried to eat it with grated coconut considering I don't like coconut, so I just fried it with egg in the medium heat  of vegetable oil.

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The picture above is when you're using my method (just cover each slice with egg and fried it in medium heat frying pan).


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Sorry, it's blurring *again..* hiks!

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You can also follow my INSTAGRAM for further post about my lovely day! Have a great day, readers! :DD

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Thursday, April 30, 2015

Roti Prata or Roti Canai (RECIPE)

April 30, 2015 2
Hi! Today I'm not going to write about a review of some places but I will write about 'What I am Making This Day'. So today I am trying to make a new recipe that I got from youtube. It's Roti Prata and Roti Canai. Roti Prata and Roti Canai, is very popular in Malaysia and India. This think-looking bread is so easy to make and very delicious to taste. Here I'll give you the recipe that I used to make the dough of Roti Prata or Roti Canai that I mean in this post. (I will also upload some pictures about today. Keep scrolling, guys! ;))

Roti Prata or Roti Canai Recipe

Ingredients :
1/2 tsp of Sugar
1/2 tsp of Salt
1 tbsp of Vegetable Oil
1 1/2 cup of Plain Flour
1/4 cup of Milk
1/4 cup of Water
(you can change the each value of all ingredients with the right ratio!)

How to make :
  1. Mix all the ingredients (you will need to use your naked hand to help mixture all ingredients in this first step).
  2. Then take your mixer and your dough hook attachment then knead it until the dough become smooth and elastic.
  3. Cut it into small pieces like little ball, then make sure if all the small dough slightly oiled all around with the vegetable oil so that they won't be stick to one each other.
  4. Next, oil your hands and your work cutting board (you can use your table for doing this).
  5. Start flattening it with your hands, or you can use the swinging trick like what the Prata makers used. Flattening them until the dough become reall thin, closely to translucent. Don't worry about the holes in it. Because it wouldn't matter if you fry it. You can shape it just like a thin circular plate or you can fold it like how you fold a paper.
  6. Fry it on a pan about 3-4 minutes in a medium heat (if you're using high heat, you must frying it as fast as you can so it wouldn't be burned!)
  7. Put your Roti Prata on a plate and you can serve it with curry sausage like what I did. Enjoy! :)

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You can arranging the plate like what I did, So you can put all the Prata you have made on one plate.

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Eagle sight capturing. What does it look?

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Yumm!! You must try this recipee. So easy to make, so delicious to taste.

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This is the curry sausage that I made from Bamboe. You can buy this seasoning in the market nearby.

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After the photo shoot scene....

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Lol! So messy!! aww, how ashamed hahaha

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The bonus (I mean my selfies hahaha!)

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