Good afternoon, foodies! Today's review would be different from some posts before because now I'm making a collaboration with some food and snack store which were asking me for endorsement. This first collaboration post is to review this kind of... Italian food ingredients. I think most of you have already know about this kind of cheese called 'Mozzarella'. I've just got this last week and just posted it on my instagram few days ago. And in this very bright day.... I'd make a review about this product. If you also have the same interest with a cheese that dragging very long like this... You SHOULD NOT close this post and keep reading until the rest of my words bellow! hihi

Waitt, before that I'd like to prefer change my language into Bahasa for this collaboration considering my partners are mostly (I think all my partners who joined in this collaboration) from Indonesia. Wish me luck so that I can collaborate with more store/some factory from outside Indonesia #wishmeluck :DD

*ps. if you're from outside Indonesia, you can look at the right sidebar and click translate into your language :)))

Jadi, di bawah ini adalah beberapa kenampakan hasil masakan yang sudah aku buat menggunakan keju MOZZARELLA dari @doyankeju. Untuk roti bakarnya, aku pakai yang mozzarella low fat  mengingat di roti bakar itu sudah ada coklat dan susu kental manis yang pastinya bakal bikin pipi aku semakin bulatt #hahaha. Jadi aku pakai yang low fat aja deh! hihi