Wednesday, August 31, 2011

First Time I'm Making Cookies =]

Today I made cookies. Cookies which called "Bar Cookies Berglasur". What the meaning of "Berglasur" ??? Berglasur is like a white layer which made from flour sugar. Okay, I'll give you the recipe of this cookies, Good Luck friends ^^

  • 175 grams margarine
  • 75 grams powdered sugar
  • 1 egg
  • 325 grams of wheat flour proteins are being
  • 1 / 2 teaspoons mocha paste
  • 1 / 4 teaspoon salt
Glasur Ingredients:
  • 1 white egg
  • 175 grams powdered sugar
  • 1 / 8 teaspoon vinegar
  • 1 / 4 teaspoon brown paste

How To Make:
  1. Beat margarine and powdered sugar 30 seconds. Add the eggs and pasta mocha. Beat well
  2. Add the flour and salt as he sifted and mix evenly. Grind the dough as thick as 1 / 2 cm. Print in a square baking dish 22x24x4 cm covered baking paper. Stab and stab
  3. Oven 20 minutes with a temperature of 150 degrees Celsius
  4. Glasur: Beat egg whites until fluffy half. Add the powdered sugar and vinegar as she whipped until blended. Take 1 tablespoon of dough. Add the chocolate paste, stir well. Put it in a plastic bag triangle
  5. Flatten white glasur on pastry, create lines diagonally from glasur chocolate. Pull slashes interchangeably with toothpicks. Cut into pieces. Move the cakes one by one in the pan who smeared margarine
  6. Oven until dry and crispy
1st, Prepare the Ingredients
Mix with Mixer
Clean up the mixer
Roll the Dough

Make the Glasur

Decorate the cake *pardon my AWFUL design (*/ω\*)*

Slice into a small pieces

Put into the square baking dish

♥ Serve ♥

Tips: after the cake is cut into pieces, should be moved to the top mold one by one separately until the cake is easier mature

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